|
Fettuccine Alfredo
Number of Servings: 2
Prep Time: 30 mins
Skill Level:
Easy
Ingredients:
170
gr. fettuccine pasta
1/4 cup softened butter
1/2 cups heavy cream
1 cup
grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon black
pepper
Instructions:
1. In a large pot
bring water to boil and cook fettucine until tender.
2. Meanwhile, in a large
skillet melt the butter, then add cream, salt and pepper.
3. Bring to boil
and immediately lower heat and let simmer for a few minutes.
4. Remove from
heat and add fettuccini and parmesan cheese, tossing to coat well. Serve with
crusty Italian bread.
Tip: you can add
Gorgonzola Cheese to the sauce to spice it up!!
|
