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APPETIZER RECIPES

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BREAKFAST RECIPES

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BRUNCH RECIPES

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LUNCH RECIPES

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DINNER RECIPES

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Staff Options


Staff Options

Add staff options to suit your requirements, to make the event completely hassle free.
Supervisor: $40.00 Per Hour - Minimum 3 hours
Assistant: $35.00 Per Hour - Minimum 3 hours
Bar Staff: $35.00 Per Hour - Minimum 3 hours
Time begins from when your staff arrive at your door, allowing you to only pay for what you use! Supervisor
These staff are trained by Fabulous Finger food to be of great use within the kitchen to prepare the
food products. They understand the importance of health and safety requirements and have all passed
level 2 food safety handling licenses. They are also supervisor’s, who will look after the schedule of
events of the function, liaising with the host to ensure the event runs smoothly and directing the staff
below them (assistant) to the places they are needed. When there is a situation of only requiring the
one staff member, a supervisor will be required to operate and run the kitchen area.Assistant
Assistants are to be used alongside Supervisor staff. They are also trained with the appropriate health
licenses, but do not have as far extensive training as Supervisors do for the kitchen area.
This staffs are great to work the “floor” of your function, namely “front of house” staff. They are chirpy, friendly
and courteous to your guests, being efficient but yet not pushy to your guests.

Bar Staff

Bar Staff are there for our beverage packages, ours or your own supplied. Our bar staff are trained with RSA (Responsible Service of Alcohol), and understand all factors about wines, beers and sparkling. They can operate behind a bar situation, allowing for your guests to have a clear defined area of where to get a beverage, or with more staff at hand, they can walk through your party - similar to food assistants, with a non slip platter of variety of drinks being served for your guests. Staff can take your entire function off your hands, allowing you to be with your guests and enjoy the function as it should be. We have a large pool of qualified professional staff in many locations across metropolitan Melbourne and Sydney, so we can look after your requirements! Our staff come to your function BEFORE the guests arrive, (or later if you choose) set up, heat and prepare platters, serve your guests and once time frame has finished, they pack up and cleanup leaving your function area/or kitchen as if they were never there

 

 


Established in CANADA NORTH AMERICA Our modern and interactive approach to this business is to Give our value Customer a batter serves and quality Food that is way we care so much about our customer Click Here


All About Ali
 
Ostad (Shihan )Ali Babri's career Began at the Yong age in the Port of Anzali
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Apame  Established in I.R.IRAN Our modern and interactive approach to this business is to give our value Customer a batter serves and quality food that is way we care so much about our customer.
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