Ali Food Catering
Hot Meat Options
(Our classic flaky pastry, with premium beef, served with Tomato Relish)
Chinese Chilli Meatball - (M)
Chinese spices and crisp water chestnuts with just a touch of Chilli
Tuna Mornay Open Tartlets - (M)
An open tartlet made with a fresh pastry, filled with a creamy tuna and
Lime Duck Balls - (M)
Breast of Duck with native lime infused into the meatball
Grilled and glazed prawn skewers - (M)
Market fresh prawns, placed on skewers and served with a honey soy glaze .
Pork and Lemongrass Spring Roll
A very special mix of pork and the intense fresh lemongrass taste make for a
refreshing take on
a classic favorite! .
Chinese Chicken Dumplings(M)
Authentic Chinese style pastry dumpling with chicken and crispy Asian
Marinated lamb cutlets - (M)
Garlic and herb marinated cutlets, fresh from the grill! Served in a Greek
style with Tzatziki dip .
Satay Chicken Skewers - (M)
An authentic Thai dish, Served with a satay dipping sauce
Thai Chicken & Basil Pattie - (M)
A chicken patty with the fresh Flavors of coriander, basil, lemon and red curry
Butter Chicken Rote - (M)
Toasted almonds and fresh chicken gently cooked in a creamy tomato and yogurt
sauce, wrapped in a light rote bread
Polpettini - (M)
A classic Italian Flavored meatball with a blend of veal, mushroom, and fresh
Salmon Involtini - (M)
Smoked Salmon and garlic and lime dressing wrapped in a pastry involtini dough
Marinated Barramundi sticks - (M)
Served on a kebab style, a stick of grilled Barramundi, marinated in Coriander
and garlic .
Chipolata Sausages - (M)
Small Italian style sausages served with onion jam & horseradish cream -
straight from the grill
Peppered Beef Mignon - (M)
Scotch fillet steak wrapped in bacon and served on a toothpick with a peppered
Miniature Chicken Pie
Petite in size, tasty and attractive looking pie with an interesting creamy
Salt and Chilli Squid Tentacles - (M)
Crispy squid tentacles with salt and
Stuffed Mushrooms with Blue Cheese and
Bacon - (M OR V)
Small Finger food size mushrooms, stuffed with rich and creamy textured blue
cheese and bacon
Hot Meat Options(cont)
cakes - (M)
Fresh mud crab served in a finger food sized portions and served with a
San Chow Boi - (M)
Pork and Chinese vegetables in a Chinese bbq style mixture served in
individual lettuce cups
Peking Duck Pancakes - (M)
Authentic Peking duck recipe, with a hoi sin sauce, cucumber and other
Asian vegetables wrapped in a pastry pancake)
Crispy Squid and Noodle Balls
Balls of fresh squid and rice
noodles, deep fried and crispy outer.
Chicken and Mushroom Filo
Creamy chicken and mushroom in a
white wine sauce, within a flaky filo pastry.
Moroccan Lamb Puff
Pastry filo puffs with a spicy lamb in a Moroccan style marinate.
Satay Beef Skewer Authentic
Thai style beef served and presented on a skewer with a peanut satay
Crunchy Red Lentil Fritter with fresh
Crisp and crunchy style red lentils in a deep fried fritter topped with
A Middle Eastern meatball, served on skewers. Rich flavors from South Asia
/ Middle East.
Crumbed scallops, with a creamy aioli dipping sauce.
An Asian style dumpling with chicken, mushroom, and water chestnut.
Bacon Wrapped Sirloin with Gorgonzola
A sirloin steak, wrapped in bacon with a creamy gorgonzola cheese, served
Franks in Blanket
A classic finger food, of hot dogs, wrapped in a pastry and served with a
house made tomato relish.
Garlic glazed lamb, feta, lemon thyme tart
Roasted lamb, glazed with a honey, garlic and rosemary, served with feta,
lemon and thyme in a pastry tart.
Chorizo, leek & charred bell
A pastry tartlet, with chorizo, leek, and bell pepper, with boccocini
Honey orange glazed pork skewer, crisp ginger speckles
A zesty marinate of orange and
honey, glazed over a pork and ginger combination on a skewer.
Scallop brochettes with fresh lemon
Served hot, fresh scallops served on skewers/brochettes drizzled with fresh
Rare seared tuna with wasabi and crouton
Seared fresh Tasmanian tuna, served rare with a tangy wasabi topping
Duck rillettes with salsa Verde
Duck Rillettes / Pate served on an individual Melba toasts, topped with an
Italian salsa Verde .
Chicken and camembert parcel
A creamy mixture of chicken with camembert in a filo pastry parcel.
Hot Meat Options
A Mexican style finger food, baby
chilies, with a chilly con carne style filling
Bacon, spinach and haloumi roll
Short cut prime bacon, chopped spinach and haloumi in a small
Pork and veal sausage rolls
Although often considered a basic option, these sausage rolls are a
take on the old classic. A mixture of prime pork and veal in a buttery flaky
Polenta wedges with boccincini pesto
Crispy shallow fried polenta wedges, topped with a melting boccocini pesto and
Thai fish bites flavored with ginger,
coriander and coconut
Thai fish cakes, topped with a ginger, coriander and coconut topping
Moroccan chicken balls served with
Spicy Moroccan chicken bites, served with a soothing minted Mediterranean style
yoghurt dip .
Prawn en croute served with wasabi
Fresh prawns, wrapped in pastry and baked, served with a wasabi infused
Szechuan pepper chicken with tomato
An Asian pepper style chicken pieces, served with a bush tomato chilly jam
Chicken Shu Mai
Premium dim sim style chicken, served with a Vietnamese dipping sauce .
Baby lamb and mint meat pies
Medium-Rare lamb and mint infused mini meat pies.
Chicken and lemongrass wonton
Chicken infused with a lemongrass Asian style wonton dumpling.
Prawn, Scallop and Ginger spring roll
Queensland Prawns, Scallops and a zesty ginger in premium spring rolls.
Grilled and glazed prawn skewers