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Established in CANADA NORTH AMERICA Our modern and interactive approach to this business is to Give our value Customer a batter serves and quality Food that is way we care so much about our customer Click Here



 

 



APPETIZER RECIPES

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BREAKFAST RECIPES

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BRUNCH RECIPES

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LUNCH RECIPES

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DINNER RECIPES

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Ali Food Catering

Hot Meat Options


• Gourmet Burgundy Beef Pies
(Our classic flaky pastry, with premium beef, served with Tomato Relish)
• Chinese Chilli Meatball - (M)
Chinese spices and crisp water chestnuts with just a touch of Chilli
• Tuna Mornay Open Tartlets - (M)
An open tartlet made with a fresh pastry, filled with a creamy tuna and vegetable mix
• Lime Duck Balls - (M)
Breast of Duck with native lime infused into the meatball
• Grilled and glazed prawn skewers - (M)
Market fresh prawns, placed on skewers and served with a honey soy glaze .
• Pork and Lemongrass Spring Roll
A very special mix of pork and the intense fresh lemongrass taste make for a refreshing take on
a classic favorite! .
• Chinese Chicken Dumplings(M)
Authentic Chinese style pastry dumpling with chicken and crispy Asian vegetables .
• Marinated lamb cutlets - (M)
Garlic and herb marinated cutlets, fresh from the grill! Served in a Greek style with Tzatziki dip .
• Satay Chicken Skewers - (M)
An authentic Thai dish, Served with a satay dipping sauce
• Thai Chicken & Basil Pattie - (M)
A chicken patty with the fresh Flavors of coriander, basil, lemon and red curry .
• Butter Chicken Rote - (M)
Toasted almonds and fresh chicken gently cooked in a creamy tomato and yogurt sauce, wrapped in a light rote bread
• Polpettini - (M)
A classic Italian Flavored meatball with a blend of veal, mushroom, and fresh herbs .
• Salmon Involtini - (M)
Smoked Salmon and garlic and lime dressing wrapped in a pastry involtini dough
• Marinated Barramundi sticks - (M)
Served on a kebab style, a stick of grilled Barramundi, marinated in Coriander and garlic .
• Chipolata Sausages - (M)
Small Italian style sausages served with onion jam & horseradish cream - straight from the grill
• Peppered Beef Mignon - (M)
Scotch fillet steak wrapped in bacon and served on a toothpick with a peppered Béarnaise sauce
• Miniature Chicken Pie
Petite in size, tasty and attractive looking pie with an interesting creamy chicken filling
• Salt and Chilli Squid Tentacles - (M)
 Crispy squid tentacles with salt and Chilli batter
• Stuffed Mushrooms with Blue Cheese and Bacon - (M OR V)
Small Finger food size mushrooms, stuffed with rich and creamy textured blue cheese and bacon


Hot Meat Options(cont’)

• Miniature crab cakes - (M)
Fresh mud crab served in a finger food sized portions and served with a herb mayonnaise
• San Chow Boi - (M)
Pork and Chinese vegetables in a Chinese bbq style mixture served in individual lettuce cups
• Peking Duck Pancakes - (M)
Authentic Peking duck recipe, with a hoi sin sauce, cucumber and other Asian vegetables wrapped in a pastry pancake)
• Crispy Squid and Noodle Balls
 Balls of fresh squid and rice noodles, deep fried and crispy outer.
• Chicken and Mushroom Filo
 Creamy chicken and mushroom in a white wine sauce, within a flaky filo pastry.
• Moroccan Lamb Puff
Pastry filo puffs with a spicy lamb in a Moroccan style marinate.
• Satay Beef Skewer Authentic
Thai style beef served and presented on a skewer with a peanut satay dipping sauce.
• Crunchy Red Lentil Fritter with fresh mint
Crisp and crunchy style red lentils in a deep fried fritter topped with fresh mint.
• Lamb Kofta
A Middle Eastern meatball, served on skewers. Rich flavors from South Asia / Middle East.
• Crispy Scallops
Crumbed scallops, with a creamy aioli dipping sauce.
• Chicken Dumpling
An Asian style dumpling with chicken, mushroom, and water chestnut.
• Bacon Wrapped Sirloin with Gorgonzola
A sirloin steak, wrapped in bacon with a creamy gorgonzola cheese, served on skewers.
• Franks in Blanket
A classic finger food, of hot dogs, wrapped in a pastry and served with a house made tomato relish.
• Garlic glazed lamb, feta, lemon thyme tart
Roasted lamb, glazed with a honey, garlic and rosemary, served with feta, lemon and thyme in a pastry tart.
• Chorizo, leek & charred bell pepper tartlet
A pastry tartlet, with chorizo, leek, and bell pepper, with boccocini cheese.
• Honey orange glazed pork skewer, crisp ginger speckles
 A zesty marinate of orange and honey, glazed over a pork and ginger combination on a skewer.
• Scallop brochettes with fresh lemon
Served hot, fresh scallops served on skewers/brochettes drizzled with fresh lemon
• Rare seared tuna with wasabi and crouton
Seared fresh Tasmanian tuna, served rare with a tangy wasabi topping
• Duck rillettes with salsa Verde
Duck Rillettes / Pate served on an individual Melba toasts, topped with an Italian salsa Verde .
• Chicken and camembert parcel
A creamy mixture of chicken with camembert in a filo pastry parcel.


Hot Meat Options (cont’)

• Stuffed Chilies
 A Mexican style finger food, baby chilies, with a chilly con carne style filling
• Bacon, spinach and haloumi roll

Short cut prime bacon, chopped spinach and haloumi in a small individual roll
• Pork and veal sausage rolls

Although often considered a basic option, these sausage rolls are a take on the old classic. A mixture of prime pork and veal in a buttery flaky pastry.
• Polenta wedges with boccincini pesto and basil
Crispy shallow fried polenta wedges, topped with a melting boccocini pesto and basil mixture.
• Thai fish bites flavored with ginger, coriander and coconut
Thai fish cakes, topped with a ginger, coriander and coconut topping
• Moroccan chicken balls served with minted yoghurt
Spicy Moroccan chicken bites, served with a soothing minted Mediterranean style yoghurt dip .
• Prawn en croute served with wasabi mayonnaise
Fresh prawns, wrapped in pastry and baked, served with a wasabi infused mayonnaise .
• Szechuan pepper chicken with tomato chilly jam
An Asian pepper style chicken pieces, served with a bush tomato chilly jam
• Chicken Shu Mai
Premium dim sim style chicken, served with a Vietnamese dipping sauce .
• Baby lamb and mint meat pies
Medium-Rare lamb and mint infused mini meat pies.
• Chicken and lemongrass wonton
Chicken infused with a lemongrass Asian style wonton dumpling.
• Prawn, Scallop and Ginger spring roll
Queensland Prawns, Scallops and a zesty ginger in premium spring rolls.
Grilled and glazed prawn skewers




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All About Ali
 
Ostad (Shihan )Ali Babri's career Began at the Yong age in the Port of Anzali
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Apame  Established in I.R.IRAN Our modern and interactive approach to this business is to give our value Customer a batter serves and quality food that is way we care so much about our customer.
TO LEARN MORE
CLICK HERE

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