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Ingredients: 1package (16 ounces) uncooked spaghetti or linguine 3tablespoons plus 1 teaspoon olive oil, divided 1/4 to 1 teaspoon red pepper flakes*
Preparation: 1. Cook spaghetti according to package directions; drain. Return spaghetti to saucepan; add 1 teaspoon oil and toss to coat.
2. Meanwhile, heat remaining 3 tablespoons oil in large skillet over medium-high heat. Add red pepper flakes; cook and stir 1 to 2 minutes or until sizzling. Add tuna; cook and stir 2 to 3 minutes. Add onion and garlic; cook and stir 1 minute. Add tomatoes with juice, tomato sauce, olives and capers. Cook over medium-high heat, stirring frequently, until sauce is heated through.
3. Add sauce to pasta; mix well. |
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