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ttanesca

Ingredients:

1package (16 ounces) uncooked spaghetti or linguine
 

3tablespoons plus 1 teaspoon olive oil, divided
 

1/4 to 1 teaspoon red pepper flakes*

2 cans (6 ounces each) chunk light tuna packed in water, drained


1 tablespoon dried minced onion
 
1 teaspoon minced garlic

1 can (28 ounces) diced tomatoes, undrained

1 can (8 ounces) tomato sauce

24 pitted kalamata or ripe olives

2 tablespoons capers, drained


 

Preparation:

1. Cook spaghetti according to package directions; drain. Return spaghetti to saucepan; add 1 teaspoon oil and toss to coat.

 

2. Meanwhile, heat remaining 3 tablespoons oil in large skillet over medium-high heat. Add red pepper flakes; cook and stir 1 to 2 minutes or until sizzling. Add tuna; cook and stir 2 to 3 minutes. Add onion and garlic; cook and stir 1 minute. Add tomatoes with juice, tomato sauce, olives and capers. Cook over medium-high heat, stirring frequently, until sauce is heated through.

 

3. Add sauce to pasta; mix well.


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Ostad (Shihan )Ali Babri's career Began at the Yong age in the Port of Anzali
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