Ali Food Catering
Cold Option-Vegetarian-Menu
Dolmades - (V)
Authentic Greek recipe of rice mix with vine leaf outside
Cherry Tomato, Persian Fetta and Rocket Tartlet - (V)
A creamy taste hit, served in a wafer style tartlet
Waldorf Salad Tartlets - (V)
A classic and refreshing salad, involving apples, celery, and walnuts in a
mayonnaise based dressing, presented in a tart shell
Frittata Sliced - (V)
A creamy potato frittata served cold in Finger food portions
Turkish bread with a trio of dips - (V)
Freshly baked Turkish pide bread,
served warm with an assortment of dips, - hummus, avocado, spring onion,
tzatziki
Gourmet potato style roesti fritters - (V)
Topped with goats cheese, olives, and basil pesto
Cheese and Chive Blini with pesto
A savoury style pancake with a rich
basil pesto atop.
Sweet Corn Fritters
Sweet corn, cheese and chives in individual finger food sized portions.
Sun-Dried Tomato, fetta and olive tartlet
Rich sundried tomato, fetta and olive in a cold tartlet
Camembert and Strawberry on crisp crackers
A unique mixture of camembert and strawberries served on savoury crackers
Crudités with Chefs Special Dip
Mixed crudités (fresh cut vegetables, ie; capsicum, celery, carrot,
mushroom) served with an assortment
of fine dips.
Persian Feta, Baby Rocket and Mushroom Bruchetta
Creamy Persian feta, the crispness of baby rocket and texture of the
mushrooms placed on crusty sourdough bread.
Stuffed Celery Boats
Celery sticks filled with different fillings, dips, cheeses, and roulades.
Blinis with avocado and tomato
A savoury pancake with a fresh avocado and crisp truss tomatoes.
Tomato and Persian Feta salad cups
Vine ripened truss tomatoes, with Persian fetta, olive oil and seasoning,
served in individual cups.
Asparagus and Boccocini Tartlet
Blanched asparagus, and fresh boccocini in a crisp savoury tartlet.
Caramelized Onion and Goats Cheese Tartlet
Rich caramelized onion and the creamy goats cheese served in a tartlet.
Stuffed Celery Boats
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