Ali Food Catering
Cold Option-Vegetarian-Menu

• Dolmades - (V)
Authentic Greek recipe of rice mix with vine leaf outside
• Cherry Tomato, Persian Fetta and Rocket Tartlet - (V)
A creamy taste hit, served in a wafer style tartlet
• Waldorf Salad Tartlets - (V)
A classic and refreshing salad, involving apples, celery, and walnuts in a mayonnaise based dressing, presented in a tart shell
• Frittata Sliced - (V)
A creamy potato frittata served cold in Finger food portions
• Turkish bread with a trio of dips - (V)
 Freshly baked Turkish pide bread, served warm with an assortment of dips, - hummus, avocado, spring onion, tzatziki
• Gourmet potato style roesti fritters - (V)
Topped with goats cheese, olives, and basil pesto
• Cheese and Chive Blini with pesto
 A savoury style pancake with a rich basil pesto atop.
• Sweet Corn Fritters
Sweet corn, cheese and chives in individual finger food sized portions.
• Sun-Dried Tomato, fetta and olive tartlet
Rich sundried tomato, fetta and olive in a cold tartlet
• Camembert and Strawberry on crisp crackers
A unique mixture of camembert and strawberries served on savoury crackers
• Crudités with Chefs Special Dip
Mixed crudités (fresh cut vegetables, ie; capsicum, celery, carrot, mushroom) served with an assortment
of fine dips.
• Persian Feta, Baby Rocket and Mushroom Bruchetta
Creamy Persian feta, the crispness of baby rocket and texture of the mushrooms placed on crusty sourdough bread.
• Stuffed Celery Boats
Celery sticks filled with different fillings, dips, cheeses, and roulades.
• Blinis with avocado and tomato
A savoury pancake with a fresh avocado and crisp truss tomatoes.
• Tomato and Persian Feta salad cups
Vine ripened truss tomatoes, with Persian fetta, olive oil and seasoning, served in individual cups.
• Asparagus and Boccocini Tartlet
Blanched asparagus, and fresh boccocini in a crisp savoury tartlet.
• Caramelized Onion and Goats Cheese Tartlet
Rich caramelized onion and the creamy goat’s cheese served in a tartlet.
Stuffed Celery Boats