Ali Food Catering Cold Meat Option

• Market Fresh Oysters - (M)
Served naturally with lemon quarters and rock salt to garnish
• Atlantic smoked salmon & Camembert savoury boats - (M)
A crispy savoury pastry casing boat, filled with a smoked salmon with Tasmanian triple cream Camembert
• Cocktail Croissants with Ham Off the Bone & Jarlsberg - (M)
Cocktail Croissants with Ham Off the Bone & Jarlsberg - (M)
• Cold Cocktail Prawns - (M)
A sensational platter of market fresh prawns served with a cocktail dipping sauce
• Grilled Asparagus spear parcels in prosciutto - (M)
Fresh asparagus spears, wrapped in a tasty prosciutto, drizzled with a light olive oil .
• Tandoori Chicken Bites - (M)
 A round of cucumber sliced thickly, topped with a dollop of mint yogurt and pieces of moist tandoori chicken atop.
• Hueva llena - (M)
Half egg filled with an authentic South American mix of tuna, mayo, capsicum and green olives! .
• Roast Beef on Polenta - (M)
Polenta, a South American icon, served cold with roast beef, presented on skewers .
• Thai beef salad served in cucumber cups - (M)
Slightly spicy Thai style beer salad served in an individual cucumber cup for ultimate presentation .
• Salmon Roulade
Salmon roulade inside a smoked salmon roll, served with caviar atop.
• Crostini with Prosciutto
Prosciutto, sage and boccocini served on crostini.
• Prosciutto and Melon
Served on a skewer, a glorious mixture of prosciutto with fresh cantaloupe balls
• Dried Figs wrapped in Prosciutto
A great modern approach to a classic finger food devils on horse backs.
• Bloody Mary shot glasses
Served in shot glasses, tomato juice with fresh Tasmanian oysters.
• Open Shelled Mussels
 Fresh mussels with a tomato, onion and zesty lemon dressing, served in their shells
• Avocado and Flying Fish
Roe Served on crostini, a spread of Queensland avocado with flying fish roe.
• Sopressa and Gorgonzola Rolls
Creamy blue cheese gorgonzola wrapped in mild yet pepper inspired sopressa salami
• Sesame Beef on Cucumber
Asian style beef, with sesame seeds, served on cucumber rounds
Cold Options – Vegetarian
• Dolmades - (V)
Authentic Greek recipe of rice mix with vine leaf outside
• Cherry Tomato, Persian Fetta and Rocket Tartlet - (V)
A creamy taste hit, served in a wafer style tartlet
• Waldorf Salad Tartlets - (V)
A classic and refreshing salad, involving apples, celery, and walnuts in a mayonnaise based dressing, presented in a tart shell
• Frittata Sliced - (V)
A creamy potato frittata served cold in Finger food portions
• Turkish bread with a trio of dips - (V)
 Freshly baked Turkish pide bread, served warm with an assortment of dips, - hummus, avocado, spring onion, tzatziki
• Gourmet potato style roesti fritters - (V)
Topped with goats cheese, olives, and basil pesto
• Cheese and Chive Blini with pesto
 A savoury style pancake with a rich basil pesto atop.
• Sweet Corn Fritters
Sweet corn, cheese and chives in individual finger food sized portions.
• Sun-Dried Tomato, fetta and olive tartlet
Rich sundried tomato, fetta and olive in a cold tartlet
• Camembert and Strawberry on crisp crackers
A unique mixture of camembert and strawberries served on savoury crackers
• Crudités with Chefs Special Dip
Mixed crudités (fresh cut vegetables, ie; capsicum, celery, carrot, mushroom) served with an assortment
of fine dips.
• Persian Feta, Baby Rocket and Mushroom Bruchetta
Creamy Persian feta, the crispness of baby rocket and texture of the mushrooms placed on crusty sourdough bread.
• Stuffed Celery Boats
Celery sticks filled with different fillings, dips, cheeses, and roulades.
• Blinis with avocado and tomato
A savoury pancake with a fresh avocado and crisp truss tomatoes.
• Tomato and Persian Feta salad cups
Vine ripened truss tomatoes, with Persian fetta, olive oil and seasoning, served in individual cups.
• Asparagus and Boccocini Tartlet
Blanched asparagus, and fresh boccocini in a crisp savoury tartlet.
• Caramelized Onion and Goats Cheese Tartlet
Rich caramelized onion and the creamy goat’s cheese served in a tartlet.
Stuffed Celery Boats