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Ali Food Catering Menu

Through over 10 years of experience in the catering industry, Fabulous Finger food has adopted

BBQS into our long list of great catering options!

Contrary to belief, there is always a good time to have a BBQ! Be it a corporate function, a more

Casual style engagement or whatever the occasion calls for!

Fabulous Finger food has some great BBQ options to suit your requirements! Be a standard menu,

Or through to our Gourmet menu with impressive seafood options, coupled together with some of

Our freshly prepared salads, a BBQ is a great option to cater to your guests!

info@alifood.ca


Index

BBQ-Menu  CLICK HERE
Beverage-Menu
 CLICK HERE
Buffets-Menu
 CLICK HERE
Finger food-Menu
 CLICK HERE
Platter-Menu
 CLICK HERE
Menu 1 - Starter Package 3
 CLICK HERE
Menu 2 - Classic Package 3
 CLICK HERE
Menu 3 - Premium Package 4
 CLICK HERE
Menu 4 - Deluxe Package 5
 CLICK HERE
Menu 5 - Classic Banquet 6
 CLICK HERE
Gourmet Finger food Menus 7
CLICK HERE
Hot Meat Options 8-9-10
 CLICK HERE
Cold Meat Options 11
 CLICK HERE
Cold Options - Vegetarian 12
 CLICK HERE
Petite Meals 13-14  
CLICK HERE
Gourmet Cocktail Desserts 15  
CLICK HERE
Staff Options Bar Staff 16
  CLICK HERE


Menu 1 - Starter Package


5 pieces per head is perfect for morning or afternoon teas, or where a time frame of the event is Quite limited and only light refreshments are required.
• Gourmet Burgundy Beef Pies
(Our classic flaky pastry, with premium beef, served with Tomato Relish)
• Vegetable Spring Rolls
 (Crispy filo pastry with Asian vegetables, served with a sweet chilly sauce)
• Beef Cocktail Dim Sims
 (Dim sim, with beef and Asian vegetables, served with a soy sauce)
• Vegetable Samousa
 (Made to traditional Indian recipe, with curry style vegetables)
• Miniature Pizzas
(Freshly prepared dough, House Special, Hawaiian, and Vegetarian)
5 pieces per guest is $7.50 inc GST per guest
 


Menu 2 - Classic Package
Menu 2 – Classic works well for small evening style functions for an approximate 1.5 hour service of foods.
• Gourmet Burgundy Beef Pies
(Our classic flaky pastry, with premium beef, served with Tomato Relish)
• Vegetable Spring Rolls
(Crispy filo pastry with Asian vegetables, served with a sweet chilly sauce)
• Beef Cocktail Dim Sims
(Dim sim, with beef and Asian vegetables, served with a soy sauce)
• Vegetable Samousa
 (Made to traditional Indian recipe, with curry style vegetables)
• Miniature Pizzas
(Freshly prepared dough, House Special, Hawaiian, and Vegetarian)
• Chicken Breast Fillet Bites
(Coated with a light tempura style coating, served withHoney Mustard)
• Flame Grilled Beef Meatballs
 (Premium mince and Italian herbs, served with a BBQ sauce)
• Cocktail Sized Nori Sushi Rolls
(A variety of cocktail nori rolls, served with wasabi, ginger,and soy sauce)
8 pieces per guest is $10.00 inc GST per guest
 


Menu 3 - Premium Package

Menu 3 – Premium 10 pieces per head works well for all evening style functions, be it a corporate function or a milestone private birthday function.
• Gourmet Burgundy Beef Pies
(Our classic flaky pastry, with premium beef, served with Tomato Relish)
• Vegetable Spring Rolls
 (Crispy filo pastry with Asian vegetables, served with a sweet chili sauce)
• Beef Cocktail Dim Sims
(Dim sim, with beef and Asian vegetables, served with a soy sauce)
• Vegetable Samousa
 (Made to traditional Indian recipe, with curry style vegetables)
• Miniature Pizzas
 (Freshly prepared dough, House Special, Hawaiian, and Vegetarian)
• Chicken Breast Fillet Bites
 (Coated with a light tempura style coating, served with Honey Mustard)
• Flame Grilled Beef Meatballs
(Premium mince and Italian herbs, served with a BBQ sauce)
• Cocktail Sized Nori Sushi Rolls
(A variety of cocktail nori rolls, served with wasabi, ginger,and soy sauce)
• Crumbed Calamari
(Fresh calamari, lightly coated in breadcrumbs, served with alight aioli)
• Vol Au Vents
(Spinach and Ricotta, Chicken & Mushroom, Ricotta & Bacon)
10 pieces per guest is $12.50 inc GST per guest
 


Menu 4 - Deluxe Package

Deluxe Package works very well for heavier style functions, or even to replace a light dinner. This will allow for service of 2.5 - 3 hours.
• Gourmet Burgundy Beef Pies
 (Our classic flaky pastry, with premium beef, served with Tomato Relish)
• Vegetable Spring Rolls
(Crispy filo pastry with Asian vegetables, served with a sweet chilly sauce)
• Beef Cocktail Dim Sims
(Dim sim, with beef and Asian vegetables, served with a soy sauce)
• Vegetable Samousa
(Made to traditional Indian recipe, with curry style vegetables)
• Miniature Pizzas
(Freshly prepared dough, House Special, Hawaiian, and Vegetarian)
• Chicken Breast Fillet Bites
(Coated with a light tempura style coating, served with Honey Mustard)
• Flame Grilled Beef Meatballs
(Premium mince and Italian herbs, served with a BBQ sauce)
• Cocktail Sized Nori Sushi Rolls
(A variety of cocktail nori rolls, served with wasabi, ginger,and soy sauce)
• Crumbed Calamari
(Fresh calamari, lightly coated in breadcrumbs, served with alight aioli)
• Vol Au Vents
(Spinach and Ricotta, Chicken & Mushroom, Ricotta & Bacon)
• Sesame Prawn Toasts
(An Asian Yum Cha classic!, Served with a Sweet Chilli Sauce)
• Frittata
(A variety of gourmet fillings within. A classic Savoury dish)
12 pieces per guest is $15.00 inc GST per guest
 


Menu 5 - Banquet Package

The Menu 5 Banquet package, works well to replace a dinner for your guests in the style of finger

food. There is a great selection of both cold and hot dishes available.
• Gourmet Burgundy Beef Pies
(Our classic flaky pastry, with premium beef, served with Tomato Relish)
• Vegetable Spring Rolls
(Crispy filo pastry with Asian vegetables, served with a sweet chilly sauce)
• Beef Cocktail Dim Sims
(Dim sim, with beef and Asian vegetables, served with a soy sauce)
• Vegetable Samousa
(Made to traditional Indian recipe, with curry style vegetables)
• Miniature Pizzas
(Freshly prepared dough, House Special, Hawaiian, and Vegetarian)
• Chicken Breast Fillet Bites
(Coated with a light tempura style coating, served with Honey Mustard)
• Flame Grilled Beef Meatballs
(Premium mince and Italian herbs, served with a BBQ sauce)
• Cocktail Sized Nori Sushi Rolls
(A variety of cocktail nori rolls, served with wasabi, ginger,and soy sauce)
• Crumbed Calamari
(Fresh calamari, lightly coated in breadcrumbs, served with alight aioli)
• Vol Au Vents
(Spinach and Ricotta, Chicken & Mushroom, Ricotta & Bacon)
• Sesame Prawn Toasts

(An Asian Yum Cha classic!, Served with a Sweet Chilli Sauce)
• Frittata
(A variety of gourmet fillings within. A classic Savoury dish)
• Quiche
(Tomato and Onion, Spinach, Asparagus, Lorraine- Egg and Bacon)
• Spinach and Ricotta Cheese Rolls
(A perfect vegetarian option, Pastry roll with spinach and ricotta cheese)
• Prawn Skewers
(Marinated with honey and rosemary, and grilled to perfection)

15 pieces per guest is $18.00 inc GST per guest


Gourmet Finger food Menus

When only the best will suffice! Fabulous Finger food offers a range of gourmet finger food canapés! This style of finger food is extremely popular with Weddings, corporate functions, engagements, and product launches, or for any other special occasion where you’re after something to impress your guests! We have a range of hot finger food, Cold Finger food, and dessert finger foods to suit any occasion.
With gourmet menus, you have the choice to construct your own menu, and we recommend that you book in for a sample demonstration to talk to one of our function coordinators to help you construct a menu to suit your needs and tastes!
Just alike all of our finger food, our gourmet finger food is handmade to your order in our factory, fresh for your individual function! We guarantee the highest quality, freshest produce and best presentation to make your function a success.
Pricing PER GUEST

Choose 6 Items (any combination hot or cold) = $15.00 INC GST
Choose 8 items (any combination hot or cold) = $19.00INC GST

Choose 10 items (any combination hot or cold) = $22.00 INC GST

Choose 12 items (any combination hot or cold) = $25.00 INC GST

Choose 15 items (any combination hot or cold) = $30.00 INC GST

Desserts PER GUEST

Per Item per guest = $3.00 per guest INC GST


Hot Meat Options

• Gourmet Burgundy Beef Pies
(Our classic flaky pastry, with premium beef, served with Tomato Relish)
• Chinese Chilli Meatball - (M)
Chinese spices and crisp water chestnuts with just a touch of Chilli
• Tuna Mornay Open Tartlets - (M)
An open tartlet made with a fresh pastry, filled with a creamy tuna and vegetable mix
• Lime Duck Balls - (M)
Breast of Duck with native lime infused into the meatball
• Grilled and glazed prawn skewers - (M)
Market fresh prawns, placed on skewers and served with a honey soy glaze .
• Pork and Lemongrass Spring Roll
A very special mix of pork and the intense fresh lemongrass taste make for a refreshing take on
a classic favorite! .
• Chinese Chicken Dumplings(M)
Authentic Chinese style pastry dumpling with chicken and crispy Asian vegetables .
• Marinated lamb cutlets - (M)
Garlic and herb marinated cutlets, fresh from the grill! Served in a Greek style with Tzatziki dip .
• Satay Chicken Skewers - (M)
An authentic Thai dish, Served with a satay dipping sauce
• Thai Chicken & Basil Pattie - (M)
A chicken patty with the fresh Flavors of coriander, basil, lemon and red curry .
• Butter Chicken Rote - (M)
Toasted almonds and fresh chicken gently cooked in a creamy tomato and yogurt sauce, wrapped in a light rote bread
• Polpettini - (M)
A classic Italian Flavored meatball with a blend of veal, mushroom, and fresh herbs .
• Salmon Involtini - (M)
Smoked Salmon and garlic and lime dressing wrapped in a pastry involtini dough
• Marinated Barramundi sticks - (M)
Served on a kebab style, a stick of grilled Barramundi, marinated in Coriander and garlic .
• Chipolata Sausages - (M)
Small Italian style sausages served with onion jam & horseradish cream - straight from the grill
• Peppered Beef Mignon - (M)
Scotch fillet steak wrapped in bacon and served on a toothpick with a peppered Béarnaise sauce
• Miniature Chicken Pie
Petite in size, tasty and attractive looking pie with an interesting creamy chicken filling
• Salt and Chilli Squid Tentacles - (M)
 Crispy squid tentacles with salt and Chilli batter
• Stuffed Mushrooms with Blue Cheese and Bacon - (M OR V)
Small Finger food size mushrooms, stuffed with rich and creamy textured blue cheese and bacon


Hot Meat Options (cont’)

• Miniature crab cakes - (M)
Fresh mud crab served in a finger food sized portions and served with a herb mayonnaise
• San Chow Boi - (M)
Pork and Chinese vegetables in a Chinese bbq style mixture served in individual lettuce cups
• Peking Duck Pancakes - (M)
Authentic Peking duck recipe, with a hoi sin sauce, cucumber and other Asian vegetables wrapped in a pastry pancake)
• Crispy Squid and Noodle Balls
 Balls of fresh squid and rice noodles, deep fried and crispy outer.
• Chicken and Mushroom Filo
 Creamy chicken and mushroom in a white wine sauce, within a flaky filo pastry.
• Moroccan Lamb Puff
Pastry filo puffs with a spicy lamb in a Moroccan style marinate.
• Satay Beef Skewer Authentic
Thai style beef served and presented on a skewer with a peanut satay dipping sauce.
• Crunchy Red Lentil Fritter with fresh mint
Crisp and crunchy style red lentils in a deep fried fritter topped with fresh mint.
• Lamb Kofta
A Middle Eastern meatball, served on skewers. Rich flavors from South Asia / Middle East.
• Crispy Scallops
Crumbed scallops, with a creamy aioli dipping sauce.
• Chicken Dumpling
An Asian style dumpling with chicken, mushroom, and water chestnut.
• Bacon Wrapped Sirloin with Gorgonzola
A sirloin steak, wrapped in bacon with a creamy gorgonzola cheese, served on skewers.
• Franks in Blanket
A classic finger food, of hot dogs, wrapped in a pastry and served with a house made tomato relish.
• Garlic glazed lamb, feta, lemon thyme tart
Roasted lamb, glazed with a honey, garlic and rosemary, served with feta, lemon and thyme in a pastry tart.
• Chorizo, leek & charred bell pepper tartlet
A pastry tartlet, with chorizo, leek, and bell pepper, with boccocini cheese.
• Honey orange glazed pork skewer, crisp ginger speckles
 A zesty marinate of orange and honey, glazed over a pork and ginger combination on a skewer.
• Scallop brochettes with fresh lemon
Served hot, fresh scallops served on skewers/brochettes drizzled with fresh lemon
• Rare seared tuna with wasabi and crouton
Seared fresh Tasmanian tuna, served rare with a tangy wasabi topping
• Duck rillettes with salsa Verde
Duck Rillettes / Pate served on an individual Melba toasts, topped with an Italian salsa Verde .
• Chicken and camembert parcel
A creamy mixture of chicken with camembert in a filo pastry parcel.
 


Hot Meat Options (cont’)

• Stuffed Chilies
 A Mexican style finger food, baby chilies, with a chilly con carne style filling
• Bacon, spinach and haloumi roll

Short cut prime bacon, chopped spinach and haloumi in a small individual roll
• Pork and veal sausage rolls

Although often considered a basic option, these sausage rolls are a take on the old classic. A mixture of prime pork and veal in a buttery flaky pastry.
• Polenta wedges with boccincini pesto and basil
Crispy shallow fried polenta wedges, topped with a melting boccocini pesto and basil mixture.
• Thai fish bites flavored with ginger, coriander and coconut
Thai fish cakes, topped with a ginger, coriander and coconut topping
• Moroccan chicken balls served with minted yoghurt
Spicy Moroccan chicken bites, served with a soothing minted Mediterranean style yoghurt dip .
• Prawn en croute served with wasabi mayonnaise
Fresh prawns, wrapped in pastry and baked, served with a wasabi infused mayonnaise .
• Szechuan pepper chicken with tomato chilly jam
An Asian pepper style chicken pieces, served with a bush tomato chilly jam
• Chicken Shu Mai
Premium dim sim style chicken, served with a Vietnamese dipping sauce .
• Baby lamb and mint meat pies
Medium-Rare lamb and mint infused mini meat pies.
• Chicken and lemongrass wonton
Chicken infused with a lemongrass Asian style wonton dumpling.
• Prawn, Scallop and Ginger spring roll
Queensland Prawns, Scallops and a zesty ginger in premium spring rolls.
Grilled and glazed prawn skewers


Cold Meat Options

• Market Fresh Oysters - (M)
Served naturally with lemon quarters and rock salt to garnish
• Atlantic smoked salmon & Camembert savoury boats - (M)
A crispy savoury pastry casing boat, filled with a smoked salmon with Tasmanian triple cream Camembert
• Cocktail Croissants with Ham Off the Bone & Jarlsberg - (M)
Cocktail Croissants with Ham Off the Bone & Jarlsberg - (M)
• Cold Cocktail Prawns - (M)
A sensational platter of market fresh prawns served with a cocktail dipping sauce
• Grilled Asparagus spear parcels in prosciutto - (M)
Fresh asparagus spears, wrapped in a tasty prosciutto, drizzled with a light olive oil .
• Tandoori Chicken Bites - (M)
 A round of cucumber sliced thickly, topped with a dollop of mint yogurt and pieces of moist tandoori chicken atop.
• Hueva llena - (M)
Half egg filled with an authentic South American mix of tuna, mayo, capsicum and green olives! .
• Roast Beef on Polenta - (M
)
Polenta, a South American icon, served cold with roast beef, presented on skewers .
• Thai beef salad served in cucumber cups - (M)
Slightly spicy Thai style beer salad served in an individual cucumber cup for ultimate presentation .
• Salmon Roulade
Salmon roulade inside a smoked salmon roll, served with caviar atop.
• Crostini with Prosciutto
Prosciutto, sage and boccocini served on crostini.
• Prosciutto and Melon
Served on a skewer, a glorious mixture of prosciutto with fresh cantaloupe balls
• Dried Figs wrapped in Prosciutto

A great modern approach to a classic finger food devils on horse backs.
• Bloody Mary shot glasses
Served in shot glasses, tomato juice with fresh Tasmanian oysters.
• Open Shelled Mussels
 Fresh mussels with a tomato, onion and zesty lemon dressing, served in their shells
• Avocado and Flying Fish
Roe Served on crostini, a spread of Queensland avocado with flying fish roe.
• Sopressa and Gorgonzola Rolls

Creamy blue cheese gorgonzola wrapped in mild yet pepper inspired sopressa salami
• Sesame Beef on Cucumber
Asian style beef, with sesame seeds, served on cucumber rounds


Cold Options – Vegetarian
• Dolmades - (V)
Authentic Greek recipe of rice mix with vine leaf outside
• Cherry Tomato, Persian Fetta and Rocket Tartlet - (V)
A creamy taste hit, served in a wafer style tartlet
• Waldorf Salad Tartlets - (V)
A classic and refreshing salad, involving apples, celery, and walnuts in a mayonnaise based dressing, presented in a tart shell
• Frittata Sliced - (V)
A creamy potato frittata served cold in Finger food portions
• Turkish bread with a trio of dips - (V)
 Freshly baked Turkish pide bread, served warm with an assortment of dips, - hummus, avocado, spring onion, tzatziki
• Gourmet potato style roesti fritters - (V)
Topped with goats cheese, olives, and basil pesto
• Cheese and Chive Blini with pesto
 A savoury style pancake with a rich basil pesto atop.
• Sweet Corn Fritters
Sweet corn, cheese and chives in individual finger food sized portions.
• Sun-Dried Tomato, fetta and olive tartlet
Rich sundried tomato, fetta and olive in a cold tartlet
• Camembert and Strawberry on crisp crackers
A unique mixture of camembert and strawberries served on savoury crackers
• Crudités with Chefs Special Dip
Mixed crudités (fresh cut vegetables, ie; capsicum, celery, carrot, mushroom) served with an assortment
of fine dips.
• Persian Feta, Baby Rocket and Mushroom Bruchetta
Creamy Persian feta, the crispness of baby rocket and texture of the mushrooms placed on crusty sourdough bread.
• Stuffed Celery Boats
Celery sticks filled with different fillings, dips, cheeses, and roulades.
• Blinis with avocado and tomato
A savoury pancake with a fresh avocado and crisp truss tomatoes.
• Tomato and Persian Feta salad cups
Vine ripened truss tomatoes, with Persian fetta, olive oil and seasoning, served in individual cups.
• Asparagus and Boccocini Tartlet
Blanched asparagus, and fresh boccocini in a crisp savoury tartlet.
• Caramelized Onion and Goats Cheese Tartlet
Rich caramelized onion and the creamy goat’s cheese served in a tartlet.
Stuffed Celery Boats


Petite Meals!

Fork and Bowl Options
• Mini Hamburger
One of our signature finger foods! The bite sized beef miniature hamburger comes with lettuce,
cheese, relish served on a small finger food size bun! A great novelty for all your guests.
• Mini Taco
A Mexican classic! Prime minced beef with seasoning, lettuce, tomato, and cheese in a tortilla
wrap, finger food sized portion!
• Mini Nachos
Individual nacho corn chips, with a tasty cheese, sour cream, guacamole, and onion topping!
• Mini Bangers and Mash
Pork and Apple cider Sausages served on a bed of mash potato served in individual cups.
• Mini Gnocchi Bolognaise
Handmade gnocchi, with a rich tomato bolognaise sauce.
• Mini Chicken Parmagiana
Crispy chicken schnitzel, with a cheese and tomato topping. Served with chips in individual cones.
• Gazpacho Shots
Cold style Spanish tomato based sou. Great for summer functions! Served in individual shot
glasses.
• Mini Chilli Con Carne
Mixed beans, kidney beans and mince with a tasty chilly sauce and sour cream.
• Mini Paella
A brilliant combination of chorizo sausages, mussels, prawns, scallops, fish, and rice, served in
individual noodle boxes.
• Mini Mushroom Risotto
A classic entree, risotto with baby mushroom and spinach in a creamy risotto.
• Mini Lasagne
Beef lasagne, layers of fresh lasagne pasta, with a rich bolognaise sauce, served on our unique
finger food style plates!
• Gourmet Fish and Chips - (M)
A sensational mix of original fish & chips - 1pc whiting fillet and individual chips, served with fresh
Tartar sauce and lemon wedges
• Miniature Gnocchi Bolognaise
Individual servings of gnocchi in a rich bolognaise sauce. Served in our unique individual finger food
style bowls
• Individual Beef Wellingtons - (M)
English style beef wellingtons, served with a yearling roast beef and gravy
• Hokkien Noodles with Asian vegetables - (M)
 Hokkien Noodles served with Asian style vegetables and beef, served in individual noodle boxes
• Pasta Salad with Chicken and Avocado - (M)
Served in individual noodle boxes. Alternatively a creamy pasta salad with vegetable only is a great vegetarian option
 


Petite Meals!

Fork and Bowl Options (cont’)
• Lemon Chicken(M)
Served in an individual noodle box, with strips of crunchy chicken breast with a tangy Chinese
lemon sauce
• Potato Wedges served in individual cones with Sour Cream(V)
 Individual cones of chunky steakhouse wedges served with a tangy sour cream
• Miniature Hot Dogs
Miniature hot dogs, in crusty fresh bread rolls, served with either tomato relish or American mustard.
• Sweet and Sour Pork with Rice
Tender pork in crispy batter, with a sweet and sour sauce served in indivual noodle boxes with rice
• Singapore Noodles
Singapore rice noodles with Asian vegetables and beef, served in individual noodle boxes.
Miniature Hot Dogs


Gourmet Cocktail Desserts!

Finish the event off with a few rounds of sweet items to savour your guest’s tastebuds! These desserts

are all served in miniature shot glasses!
• Tiramisu
Layers of sponge and cream with a rich coffee and whiskey flavouring throughout topped with dusted chocolate!
• Trifle
 Layers of vanilla sponge, jam and clotted cream, with sweet blueberries and raspberry sauce,
dusted with icing sugar.
• Chocolate Mouse
made with our special recipe of using Toblerone chocolate, so you can taste the rich texture of
nougat, nuts and dark Swiss chocolate!
• Passion fruit Flummery
Flummery is a classic jelly mixed with egg whites to create a fluffy sensation, mixed with the hit of
tangy passion fruit.
• Chocolate Ripple Cake
Chocolate Ripple Cake is chocolate fudge biscuits, joint with rich triple thickened cream to create a
cookies and cream taste.
• Miniature Pavlova
Individual Pavlova, topped with fresh vanilla cream and zesty passion fruit
• Profiterole Platters
 Fresh cream filled profiteroles with a chocolate Grenache.
• Miniature Chocolate Éclair
Platters Mini chocolate éclairs with fresh cream.
• Strawberry and Marshmallow skewers
Strawberry and marshmallow skewers drizzled with chocolate.
• Fruit Skewers
Mango, Cantaloupe, Kiwi Fruit, Strawberry and Watermelon served on skewers with a yoghurt dip
• Mini gelato Cones
Miniature gelato, served in individual waffle cones (requires use of a freezer onsite).
• Meringue, hazelnut and chocolate Grenache
 Fresh meringue, topped with a hazelnut and chocolate mixture
• Baklava
A Turkish classic dessert, topped with a sweet syrup
Profiterole Platters
 


Staff Options

Add staff options to suit your requirements, to make the event completely hassle free.
Supervisor: $40.00 Per Hour - Minimum 3 hours
Assistant: $35.00 Per Hour - Minimum 3 hours
Bar Staff: $35.00 Per Hour - Minimum 3 hours
Time begins from when your staff arrive at your door, allowing you to only pay for what you use! Supervisor
These staff are trained by Fabulous Finger food to be of great use within the kitchen to prepare the
food products. They understand the importance of health and safety requirements and have all passed
level 2 food safety handling licenses. They are also supervisor’s, who will look after the schedule of
events of the function, liaising with the host to ensure the event runs smoothly and directing the staff
below them (assistant) to the places they are needed. When there is a situation of only requiring the
one staff member, a supervisor will be required to operate and run the kitchen area.Assistant
Assistants are to be used alongside Supervisor staff. They are also trained with the appropriate health
licenses, but do not have as far extensive training as Supervisors do for the kitchen area.
This staffs are great to work the “floor” of your function, namely “front of house” staff. They are chirpy, friendly
and courteous to your guests, being efficient but yet not pushy to your guests.


Bar Staff
Bar Staff are there for our beverage packages, ours or your own supplied. Our bar staff are trained with RSA (Responsible Service of Alcohol), and understand all factors about wines, beers and sparkling. They can operate behind a bar situation, allowing for your guests to have a clear defined area of where to get a beverage, or with more staff at hand, they can walk through your party - similar to food assistants, with a non slip platter of variety of drinks being served for your guests. Staff can take your entire function off your hands, allowing you to be with your guests and enjoy the function as it should be. We have a large pool of qualified professional staff in many locations across metropolitan Melbourne and Sydney, so we can look after your requirements! Our staff come to your function BEFORE the guests arrive, (or later if you choose) set up, heat and prepare platters, serve your guests and once time frame has finished, they pack up and cleanup leaving your function area/or kitchen as if they were never there!


For Ali Food Latest News And Recipes Click Here     For Ali Food Latest News And Recipes Click Here

All About Ali
 
Ostad (Shihan )Ali Babri's career Began at the Yong age in the Port of Anzali
...............

TO LEARN MORE
CLICK HERE



Apame  Established in I.R.IRAN Our modern and interactive approach to this business is to give our value Customer a batter serves and quality food that is way we care so much about our customer.
TO LEARN MORE
CLICK HERE

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