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Ali Food Catering Menu
Through over 10 years of experience in the catering
industry, Fabulous Finger food has adopted
BBQS into our long list of great catering options!
Contrary to belief, there is always a good time to have a
BBQ! Be it a corporate function, a more
Casual style engagement or whatever the occasion calls for!
Fabulous Finger food has some great BBQ options to suit your
requirements! Be a standard menu,
Or through to our Gourmet menu with impressive seafood
options, coupled together with some of
Our freshly prepared salads, a BBQ is a great option to
cater to your guests!
info@alifood.ca
Index
BBQ-Menu CLICK HERE
Beverage-Menu CLICK HERE
Buffets-Menu CLICK HERE
Finger food-Menu CLICK HERE
Platter-Menu CLICK HERE
Menu
1 - Starter Package 3 CLICK HERE
Menu 2 - Classic Package 3 CLICK HERE
Menu 3 - Premium Package 4 CLICK HERE
Menu 4 - Deluxe Package 5 CLICK HERE
Menu 5 - Classic Banquet 6 CLICK HERE
Gourmet Finger food Menus 7 CLICK HERE
Hot Meat Options 8-9-10 CLICK HERE
Cold Meat Options 11 CLICK HERE
Cold Options - Vegetarian 12 CLICK HERE
Petite Meals 13-14 CLICK HERE
Gourmet Cocktail Desserts 15 CLICK HERE
Staff Options Bar Staff 16 CLICK HERE
Menu 1 - Starter
Package
5 pieces per head is perfect for morning or afternoon teas, or where a time
frame of the event is Quite limited and only light refreshments are required.
Gourmet Burgundy Beef Pies
(Our classic flaky pastry, with premium beef, served with Tomato Relish)
Vegetable Spring Rolls
(Crispy filo pastry with Asian
vegetables, served with a sweet chilly sauce)
Beef Cocktail Dim Sims
(Dim sim, with beef and Asian
vegetables, served with a soy sauce)
Vegetable Samousa
(Made to traditional Indian recipe, with
curry style vegetables)
Miniature Pizzas
(Freshly prepared dough, House Special, Hawaiian, and Vegetarian)
5 pieces per guest is $7.50 inc GST per guest
Menu 2 - Classic
Package
Menu 2 Classic works well for small evening style functions for an
approximate 1.5 hour service of foods.
Gourmet Burgundy Beef Pies
(Our classic flaky pastry, with premium beef, served with Tomato Relish)
Vegetable Spring Rolls
(Crispy filo pastry with Asian vegetables, served with a sweet chilly sauce)
Beef Cocktail Dim Sims
(Dim sim, with beef and Asian vegetables, served with a soy sauce)
Vegetable Samousa
(Made to traditional Indian recipe, with
curry style vegetables)
Miniature Pizzas
(Freshly prepared dough, House Special, Hawaiian, and Vegetarian)
Chicken Breast Fillet Bites
(Coated with a light tempura style coating, served withHoney Mustard)
Flame Grilled Beef Meatballs
(Premium mince and Italian herbs, served
with a BBQ sauce)
Cocktail Sized Nori Sushi Rolls
(A variety of cocktail nori rolls, served with wasabi, ginger,and soy sauce)
8 pieces per guest is $10.00 inc GST per guest
Menu 3 - Premium
Package
Menu 3 Premium 10 pieces per head works well for all
evening style functions, be it a corporate function or a milestone private
birthday function.
Gourmet Burgundy Beef Pies
(Our classic flaky pastry, with premium beef, served with Tomato Relish)
Vegetable Spring Rolls
(Crispy filo pastry with Asian
vegetables, served with a sweet chili sauce)
Beef Cocktail Dim Sims
(Dim sim, with beef and Asian vegetables, served with a soy sauce)
Vegetable Samousa
(Made to traditional Indian recipe, with
curry style vegetables)
Miniature Pizzas
(Freshly prepared dough, House Special,
Hawaiian, and Vegetarian)
Chicken Breast Fillet Bites
(Coated with a light tempura style
coating, served with Honey Mustard)
Flame Grilled Beef Meatballs
(Premium mince and Italian herbs, served with a BBQ sauce)
Cocktail Sized Nori Sushi Rolls
(A variety of cocktail nori rolls, served with wasabi, ginger,and soy sauce)
Crumbed Calamari
(Fresh calamari, lightly coated in breadcrumbs, served with alight aioli)
Vol Au Vents
(Spinach and Ricotta, Chicken & Mushroom, Ricotta & Bacon)
10 pieces per guest is $12.50 inc GST per guest
Menu 4 - Deluxe Package
Deluxe Package works very well for heavier style functions,
or even to replace a light dinner. This will allow for service of 2.5 - 3
hours.
Gourmet Burgundy Beef Pies
(Our classic flaky pastry, with premium
beef, served with Tomato Relish)
Vegetable Spring Rolls
(Crispy filo pastry with Asian vegetables, served with a sweet chilly sauce)
Beef Cocktail Dim Sims
(Dim sim, with beef and Asian vegetables, served with a soy sauce)
Vegetable Samousa
(Made to traditional Indian recipe, with curry style vegetables)
Miniature Pizzas
(Freshly prepared dough, House Special, Hawaiian, and Vegetarian)
Chicken Breast Fillet Bites
(Coated with a light tempura style coating, served with Honey Mustard)
Flame Grilled Beef Meatballs
(Premium mince and Italian herbs, served with a BBQ sauce)
Cocktail Sized Nori Sushi Rolls
(A variety of cocktail nori rolls, served with wasabi, ginger,and soy sauce)
Crumbed Calamari
(Fresh calamari, lightly coated in breadcrumbs, served with alight aioli)
Vol Au Vents
(Spinach and Ricotta, Chicken & Mushroom, Ricotta & Bacon)
Sesame Prawn Toasts
(An Asian Yum Cha classic!, Served with a Sweet Chilli Sauce)
Frittata
(A variety of gourmet fillings within. A classic Savoury dish)
12 pieces per guest is $15.00 inc GST per guest
Menu 5 - Banquet
Package
The Menu 5 Banquet package, works well to replace a dinner
for your guests in the style of finger
food. There is a great selection of both cold and hot dishes
available.
Gourmet Burgundy Beef Pies
(Our classic flaky pastry, with premium beef, served with Tomato Relish)
Vegetable Spring Rolls
(Crispy filo pastry with Asian vegetables, served with a sweet chilly
sauce)
Beef Cocktail Dim Sims
(Dim sim, with beef and Asian vegetables, served with a soy sauce)
Vegetable Samousa
(Made to traditional Indian recipe, with curry style vegetables)
Miniature Pizzas
(Freshly prepared dough, House Special, Hawaiian, and Vegetarian)
Chicken Breast Fillet Bites
(Coated with a light tempura style coating, served with Honey Mustard)
Flame Grilled Beef Meatballs
(Premium mince and Italian herbs, served with a BBQ sauce)
Cocktail Sized Nori Sushi Rolls
(A variety of cocktail nori rolls, served with wasabi, ginger,and soy
sauce)
Crumbed Calamari
(Fresh calamari, lightly coated in breadcrumbs, served with alight aioli)
Vol Au Vents
(Spinach and Ricotta, Chicken & Mushroom, Ricotta & Bacon)
Sesame Prawn Toasts
(An Asian Yum Cha classic!, Served with a Sweet Chilli Sauce)
Frittata
(A variety of gourmet fillings within. A classic Savoury dish)
Quiche
(Tomato and Onion, Spinach, Asparagus, Lorraine- Egg and Bacon)
Spinach and Ricotta Cheese Rolls
(A perfect vegetarian option, Pastry roll with spinach and ricotta cheese)
Prawn Skewers
(Marinated with honey and rosemary, and grilled to perfection)
15 pieces per guest is
$18.00 inc GST per guest
Gourmet Finger food Menus
When only the best will suffice! Fabulous Finger food offers
a range of gourmet finger food canapés! This style of finger food
is extremely popular with Weddings, corporate functions, engagements, and
product launches, or for any other special occasion where youre after
something to impress your guests! We have a range of hot
finger food, Cold Finger food, and dessert finger foods to suit any occasion.
With gourmet menus, you have the choice to construct your own menu, and we
recommend that you book in for a sample demonstration to talk to one of our
function coordinators to help you construct a menu to suit your needs and
tastes!
Just alike all of our finger food, our gourmet finger food is handmade to your
order in our factory, fresh for your individual function! We guarantee the
highest quality, freshest produce and best presentation to make your function a
success.
Pricing PER GUEST
Choose 6 Items (any combination hot or cold) = $15.00 INC GST
Choose 8 items (any combination hot or cold) = $19.00INC GST
Choose 10 items (any combination hot or cold) = $22.00 INC GST
Choose 12 items (any combination hot or cold) = $25.00 INC GST
Choose 15 items (any combination hot or cold) = $30.00 INC GST
Desserts PER GUEST
Per Item per guest = $3.00 per guest INC GST
Hot Meat Options
Gourmet Burgundy
Beef Pies
(Our classic flaky pastry, with premium beef, served with Tomato Relish)
Chinese Chilli Meatball - (M)
Chinese spices and crisp water chestnuts with just a touch of Chilli
Tuna Mornay Open Tartlets - (M)
An open tartlet made with a fresh pastry, filled with a creamy tuna and
vegetable mix
Lime Duck Balls - (M)
Breast of Duck with native lime infused into the meatball
Grilled and glazed prawn skewers - (M)
Market fresh prawns, placed on skewers and served with a honey soy glaze .
Pork and Lemongrass Spring Roll
A very special mix of pork and the intense fresh lemongrass taste make for a
refreshing take on
a classic favorite! .
Chinese Chicken Dumplings(M)
Authentic Chinese style pastry dumpling with chicken and crispy Asian
vegetables .
Marinated lamb cutlets - (M)
Garlic and herb marinated cutlets, fresh from the grill! Served in a Greek
style with Tzatziki dip .
Satay Chicken Skewers - (M)
An authentic Thai dish, Served with a satay dipping sauce
Thai Chicken & Basil Pattie - (M)
A chicken patty with the fresh Flavors of coriander, basil, lemon and red curry
.
Butter Chicken Rote - (M)
Toasted almonds and fresh chicken gently cooked in a creamy tomato and yogurt
sauce, wrapped in a light rote bread
Polpettini - (M)
A classic Italian Flavored meatball with a blend of veal, mushroom, and fresh
herbs .
Salmon Involtini - (M)
Smoked Salmon and garlic and lime dressing wrapped in a pastry involtini dough
Marinated Barramundi sticks - (M)
Served on a kebab style, a stick of grilled Barramundi, marinated in Coriander
and garlic .
Chipolata Sausages - (M)
Small Italian style sausages served with onion jam & horseradish cream -
straight from the grill
Peppered Beef Mignon - (M)
Scotch fillet steak wrapped in bacon and served on a toothpick with a peppered
Béarnaise sauce
Miniature Chicken Pie
Petite in size, tasty and attractive looking pie with an interesting creamy
chicken filling
Salt and Chilli Squid Tentacles - (M)
Crispy squid tentacles with salt and
Chilli batter
Stuffed Mushrooms with Blue Cheese and
Bacon - (M OR V)
Small Finger food size mushrooms, stuffed with rich and creamy textured blue
cheese and bacon
Hot Meat Options
(cont)
Miniature crab
cakes - (M)
Fresh mud crab served in a finger food sized portions and served with a
herb mayonnaise
San Chow Boi - (M)
Pork and Chinese vegetables in a Chinese bbq style mixture served in
individual lettuce cups
Peking Duck Pancakes - (M)
Authentic Peking duck recipe, with a hoi sin sauce, cucumber and other
Asian vegetables wrapped in a pastry pancake)
Crispy Squid and Noodle Balls
Balls of fresh squid and rice
noodles, deep fried and crispy outer.
Chicken and Mushroom Filo
Creamy chicken and mushroom in a
white wine sauce, within a flaky filo pastry.
Moroccan Lamb Puff
Pastry filo puffs with a spicy lamb in a Moroccan style marinate.
Satay Beef Skewer Authentic
Thai style beef served and presented on a skewer with a peanut satay
dipping sauce.
Crunchy Red Lentil Fritter with fresh
mint
Crisp and crunchy style red lentils in a deep fried fritter topped with
fresh mint.
Lamb Kofta
A Middle Eastern meatball, served on skewers. Rich flavors from South Asia
/ Middle East.
Crispy Scallops
Crumbed scallops, with a creamy aioli dipping sauce.
Chicken Dumpling
An Asian style dumpling with chicken, mushroom, and water chestnut.
Bacon Wrapped Sirloin with Gorgonzola
A sirloin steak, wrapped in bacon with a creamy gorgonzola cheese, served
on skewers.
Franks in Blanket
A classic finger food, of hot dogs, wrapped in a pastry and served with a
house made tomato relish.
Garlic glazed lamb, feta, lemon thyme tart
Roasted lamb, glazed with a honey, garlic and rosemary, served with feta,
lemon and thyme in a pastry tart.
Chorizo, leek & charred bell
pepper tartlet
A pastry tartlet, with chorizo, leek, and bell pepper, with boccocini
cheese.
Honey orange glazed pork skewer, crisp ginger speckles
A zesty marinate of orange and
honey, glazed over a pork and ginger combination on a skewer.
Scallop brochettes with fresh lemon
Served hot, fresh scallops served on skewers/brochettes drizzled with fresh
lemon
Rare seared tuna with wasabi and crouton
Seared fresh Tasmanian tuna, served rare with a tangy wasabi topping
Duck rillettes with salsa Verde
Duck Rillettes / Pate served on an individual Melba toasts, topped with an
Italian salsa Verde .
Chicken and camembert parcel
A creamy mixture of chicken with camembert in a filo pastry parcel.
Hot Meat Options
(cont)
Stuffed Chilies
A Mexican style finger food, baby
chilies, with a chilly con carne style filling
Bacon, spinach and haloumi roll
Short cut prime bacon, chopped spinach and haloumi in a small
individual roll
Pork and veal sausage rolls
Although often considered a basic option, these sausage rolls are a
take on the old classic. A mixture of prime pork and veal in a buttery flaky
pastry.
Polenta wedges with boccincini pesto
and basil
Crispy shallow fried polenta wedges, topped with a melting boccocini pesto and
basil mixture.
Thai fish bites flavored with ginger,
coriander and coconut
Thai fish cakes, topped with a ginger, coriander and coconut topping
Moroccan chicken balls served with
minted yoghurt
Spicy Moroccan chicken bites, served with a soothing minted Mediterranean style
yoghurt dip .
Prawn en croute served with wasabi
mayonnaise
Fresh prawns, wrapped in pastry and baked, served with a wasabi infused
mayonnaise .
Szechuan pepper chicken with tomato
chilly jam
An Asian pepper style chicken pieces, served with a bush tomato chilly jam
Chicken Shu Mai
Premium dim sim style chicken, served with a Vietnamese dipping sauce .
Baby lamb and mint meat pies
Medium-Rare lamb and mint infused mini meat pies.
Chicken and lemongrass wonton
Chicken infused with a lemongrass Asian style wonton dumpling.
Prawn, Scallop and Ginger spring roll
Queensland Prawns, Scallops and a zesty ginger in premium spring rolls.
Grilled and glazed prawn skewers
Cold Meat Options
Market Fresh
Oysters - (M)
Served naturally with lemon quarters and rock salt to garnish
Atlantic smoked salmon & Camembert savoury boats - (M)
A crispy savoury pastry casing boat, filled with a smoked salmon with
Tasmanian triple cream Camembert
Cocktail Croissants with Ham Off the Bone & Jarlsberg - (M)
Cocktail Croissants with Ham Off the Bone & Jarlsberg - (M)
Cold Cocktail Prawns - (M)
A sensational platter of market fresh prawns served with a cocktail dipping
sauce
Grilled Asparagus spear parcels in prosciutto - (M)
Fresh asparagus spears, wrapped in a tasty prosciutto, drizzled with a
light olive oil .
Tandoori Chicken Bites - (M)
A round of cucumber sliced thickly,
topped with a dollop of mint yogurt and pieces of moist tandoori chicken atop.
Hueva llena - (M)
Half egg filled with an authentic South American mix of tuna, mayo,
capsicum and green olives! .
Roast Beef on Polenta - (M)
Polenta, a South American icon, served cold with roast beef, presented on
skewers .
Thai beef salad served in cucumber cups - (M)
Slightly spicy Thai style beer salad served in an individual cucumber cup
for ultimate presentation .
Salmon Roulade
Salmon roulade inside a smoked salmon roll, served with caviar atop.
Crostini with Prosciutto
Prosciutto, sage and boccocini served on crostini.
Prosciutto and Melon
Served on a skewer, a glorious mixture of prosciutto with fresh cantaloupe
balls
Dried Figs wrapped in Prosciutto
A great modern approach to a classic finger food devils on horse backs.
Bloody Mary shot glasses
Served in shot glasses, tomato juice with fresh Tasmanian oysters.
Open Shelled Mussels
Fresh mussels with a tomato, onion
and zesty lemon dressing, served in their shells
Avocado and Flying Fish
Roe Served on crostini, a spread of Queensland avocado with flying fish roe.
Sopressa and Gorgonzola Rolls
Creamy blue cheese gorgonzola wrapped in mild yet pepper inspired sopressa
salami
Sesame Beef on Cucumber
Asian style beef, with sesame seeds, served on cucumber rounds
Cold Options Vegetarian
Dolmades - (V)
Authentic Greek recipe of rice mix with vine leaf outside
Cherry Tomato, Persian Fetta and Rocket Tartlet - (V)
A creamy taste hit, served in a wafer style tartlet
Waldorf Salad Tartlets - (V)
A classic and refreshing salad, involving apples, celery, and walnuts in a
mayonnaise based dressing, presented in a tart shell
Frittata Sliced - (V)
A creamy potato frittata served cold in Finger food portions
Turkish bread with a trio of dips - (V)
Freshly baked Turkish pide bread,
served warm with an assortment of dips, - hummus, avocado, spring onion,
tzatziki
Gourmet potato style roesti fritters - (V)
Topped with goats cheese, olives, and basil pesto
Cheese and Chive Blini with pesto
A savoury style pancake with a rich
basil pesto atop.
Sweet Corn Fritters
Sweet corn, cheese and chives in individual finger food sized portions.
Sun-Dried Tomato, fetta and olive tartlet
Rich sundried tomato, fetta and olive in a cold tartlet
Camembert and Strawberry on crisp crackers
A unique mixture of camembert and strawberries served on savoury crackers
Crudités with Chefs Special Dip
Mixed crudités (fresh cut vegetables, ie; capsicum, celery, carrot,
mushroom) served with an assortment
of fine dips.
Persian Feta, Baby Rocket and Mushroom Bruchetta
Creamy Persian feta, the crispness of baby rocket and texture of the
mushrooms placed on crusty sourdough bread.
Stuffed Celery Boats
Celery sticks filled with different fillings, dips, cheeses, and roulades.
Blinis with avocado and tomato
A savoury pancake with a fresh avocado and crisp truss tomatoes.
Tomato and Persian Feta salad cups
Vine ripened truss tomatoes, with Persian fetta, olive oil and seasoning,
served in individual cups.
Asparagus and Boccocini Tartlet
Blanched asparagus, and fresh boccocini in a crisp savoury tartlet.
Caramelized Onion and Goats Cheese Tartlet
Rich caramelized onion and the creamy goats cheese served in a tartlet.
Stuffed Celery Boats
Petite Meals!
Fork and Bowl Options
Mini Hamburger
One of our signature finger foods! The bite sized beef miniature hamburger
comes with lettuce,
cheese, relish served on a small finger food size bun! A great novelty for all
your guests.
Mini Taco
A Mexican classic! Prime minced beef with seasoning, lettuce, tomato, and
cheese in a tortilla
wrap, finger food sized portion!
Mini Nachos
Individual nacho corn chips, with a tasty cheese, sour cream, guacamole, and
onion topping!
Mini Bangers and Mash
Pork and Apple cider Sausages served on a bed of mash potato served in
individual cups.
Mini Gnocchi Bolognaise
Handmade gnocchi, with a rich tomato bolognaise sauce.
Mini Chicken Parmagiana
Crispy chicken schnitzel, with a cheese and tomato topping. Served with chips
in individual cones.
Gazpacho Shots
Cold style Spanish tomato based sou. Great for summer functions! Served in
individual shot
glasses.
Mini Chilli Con Carne
Mixed beans, kidney beans and mince with a tasty chilly sauce and sour cream.
Mini Paella
A brilliant combination of chorizo sausages, mussels, prawns, scallops,
fish, and rice, served in
individual noodle boxes.
Mini Mushroom Risotto
A classic entree, risotto with baby mushroom and spinach in a creamy
risotto.
Mini Lasagne
Beef lasagne, layers of fresh lasagne pasta, with a rich bolognaise sauce,
served on our unique
finger food style plates!
Gourmet Fish and Chips - (M)
A sensational mix of original fish & chips - 1pc whiting fillet and
individual chips, served with fresh
Tartar sauce and lemon wedges
Miniature Gnocchi Bolognaise
Individual servings of gnocchi in a rich bolognaise sauce. Served in our
unique individual finger food
style bowls
Individual Beef Wellingtons - (M)
English style beef wellingtons, served with a yearling roast beef and gravy
Hokkien Noodles with Asian vegetables - (M)
Hokkien Noodles served with Asian
style vegetables and beef, served in individual noodle boxes
Pasta Salad with Chicken and Avocado - (M)
Served in individual noodle boxes. Alternatively a creamy pasta salad with
vegetable only is a great vegetarian option
Petite Meals!
Fork and Bowl Options (cont)
Lemon Chicken(M)
Served in an individual noodle box, with strips of crunchy chicken breast with
a tangy Chinese
lemon sauce
Potato Wedges served in individual
cones with Sour Cream(V)
Individual cones of chunky
steakhouse wedges served with a tangy sour cream
Miniature Hot Dogs
Miniature hot dogs, in crusty fresh bread rolls, served with either tomato
relish or American mustard.
Sweet and Sour Pork with Rice
Tender pork in crispy batter, with a sweet and sour sauce served in indivual
noodle boxes with rice
Singapore Noodles
Singapore rice noodles with Asian vegetables and beef, served in individual
noodle boxes.
Miniature Hot Dogs
Gourmet Cocktail
Desserts!
Finish the event off
with a few rounds of sweet items to savour your guests tastebuds! These
desserts
are all served in miniature shot glasses!
Tiramisu
Layers of sponge and cream with a rich coffee and whiskey flavouring throughout
topped with dusted chocolate!
Trifle
Layers of vanilla sponge, jam and
clotted cream, with sweet blueberries and raspberry sauce,
dusted with icing sugar.
Chocolate Mouse
made with our special recipe of using Toblerone chocolate, so you can taste the
rich texture of
nougat, nuts and dark Swiss chocolate!
Passion fruit Flummery
Flummery is a classic jelly mixed with egg whites to create a fluffy sensation,
mixed with the hit of
tangy passion fruit.
Chocolate Ripple Cake
Chocolate Ripple Cake is chocolate fudge biscuits, joint with rich triple
thickened cream to create a
cookies and cream taste.
Miniature Pavlova
Individual Pavlova, topped with fresh vanilla cream and zesty passion fruit
Profiterole Platters
Fresh cream filled profiteroles with a
chocolate Grenache.
Miniature Chocolate Éclair
Platters Mini chocolate éclairs with fresh cream.
Strawberry and Marshmallow skewers
Strawberry and marshmallow skewers drizzled with chocolate.
Fruit Skewers
Mango, Cantaloupe, Kiwi Fruit, Strawberry and Watermelon served on skewers with
a yoghurt dip
Mini gelato Cones
Miniature gelato, served in individual waffle cones (requires use of a freezer
onsite).
Meringue, hazelnut and chocolate Grenache
Fresh meringue, topped with a hazelnut
and chocolate mixture
Baklava
A Turkish classic dessert, topped with a sweet syrup
Profiterole Platters
Staff Options
Add staff options to suit your requirements, to make the
event completely hassle free.
Supervisor: $40.00 Per Hour - Minimum 3 hours
Assistant: $35.00 Per Hour - Minimum 3 hours
Bar Staff: $35.00 Per Hour - Minimum 3 hours
Time begins from when your staff arrive at your door, allowing you to only pay
for what you use! Supervisor
These staff are trained by Fabulous Finger food to be of great use within the
kitchen to prepare the
food products. They understand the importance of health and safety requirements
and have all passed
level 2 food safety handling licenses. They are also supervisors, who will
look after the schedule of
events of the function, liaising with the host to ensure the event runs
smoothly and directing the staff
below them (assistant) to the places they are needed. When there is a situation
of only requiring the
one staff member, a supervisor will be required to operate and run the kitchen
area.Assistant
Assistants are to be used alongside Supervisor staff. They are also trained
with the appropriate health
licenses, but do not have as far extensive training as Supervisors do for the
kitchen area.
This staffs are great to work the floor of your function, namely front of
house staff. They are chirpy, friendly
and courteous to your guests, being efficient but yet not pushy to your guests.
Bar Staff
Bar Staff are there for our beverage packages, ours or your
own supplied. Our bar staff are trained with RSA (Responsible Service of
Alcohol), and understand all factors about wines, beers and sparkling. They can
operate behind a bar situation, allowing for your guests to have a clear
defined area of where to get a beverage, or with more staff at hand, they can
walk through your party - similar to food assistants, with a non slip platter
of variety of drinks being served for your guests. Staff can take your entire
function off your hands, allowing you to be with your guests and enjoy the function
as it should be. We have a large pool of qualified professional staff in many
locations across metropolitan Melbourne and Sydney, so we can look after your
requirements! Our staff come to your function BEFORE the guests arrive, (or
later if you choose) set up, heat and prepare platters, serve your guests and
once time frame has finished, they pack up and cleanup leaving your function
area/or kitchen as if they were never there!
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