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Chicken Brunch Bake

"Chunks of tender chicken add heartiness to this appealing brunch casserole."

INGREDIENTS

  • 9 slices day-old bread, cubed
  • 3 cups chicken broth
  • 4 cups cubed cooked chicken
  • 1/2 cup uncooked instant rice
  • 1 cup diced pimientos
  • 2 tablespoons minced fresh parsley
  • 1 1/2 teaspoons salt (optional)
  • 4 eggs, beaten

DIRECTIONS

  1. In a large bowl, toss bread cubes and broth. Add chicken, rice, pimientos, parsley and salt if desired; mix well. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Pour eggs over all.
  2. Bake, uncovered, at 325 degrees for 1 hour or until a knife inserted near the center comes out clean.

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All About Ali
 
Ostad (Shihan )Ali Babri's career Began at the Yong age in the Port of Anzali
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Apame  Established in I.R.IRAN Our modern and interactive approach to this business is to give our value Customer a batter serves and quality food that is way we care so much about our customer.
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Established in CANADA NORTH AMERICA Our modern and interactive approach to this business is to Give our value Customer a batter serves and quality Food that is way we care so much about our customer Click Here