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  1. Homemade Pancakes
    Ingredients:
    • 4 cups all-purpose flour
    • 2 cups whole wheat flour
    • 2/3 cup sugar
    • 2 tablespoons baking powder
    • 1 tablespoon baking soda
    • ADDITIONAL INGREDIENTS FOR PANCAKES:
    • 1 egg
    • 3/4 cup milk
    • ADDITIONAL INGREDIENTS FOR BLUEBERRY BANANA PANCAKES:
    • 1 egg
    • 3/4 cup milk
    • 1 medium ripe banana, mashed
    • 3/4 cup blueberries

    Directions:

  2. In a bowl, combine the first five ingredients. Store in an airtight container in a cool dry place for up to 6 months. Yield: 6-7 batches of pancakes (about 6-3/4 cups total).
        To prepare pancakes: Contents of mix may settle during storage. When preparing recipe, spoon mix into measuring cup. In a bowl, combine egg and milk. Whisk in 1 cup pancake mix.
        Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Yield: about 6 pancakes per batch.
        To prepare blueberry banana pancakes: Contents of mix may settle during storage. When preparing recipe, spoon mix into measuring cup. In a bowl, combine egg, milk and banana. Whisk in 1 cup pancake mix. Fold in blueberries. Cook as directed above. Yield: about 8 pancakes per batch.
  3. Have a great breakfast!!!

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All About Ali
 
Ostad (Shihan )Ali Babri's career Began at the Yong age in the Port of Anzali
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Apame  Established in I.R.IRAN Our modern and interactive approach to this business is to give our value Customer a batter serves and quality food that is way we care so much about our customer.
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Established in CANADA NORTH AMERICA Our modern and interactive approach to this business is to Give our value Customer a batter serves and quality Food that is way we care so much about our customer Click Here