Homemade Pancakes

Ingredients:

• 4 cups all-purpose flour
• 2 cups whole wheat flour
• 2/3 cup sugar
• 2 tablespoons baking powder
• 1 tablespoon baking soda
• ADDITIONAL INGREDIENTS FOR PANCAKES:
• 1 egg
• 3/4 cup milk
• ADDITIONAL INGREDIENTS FOR BLUEBERRY BANANA PANCAKES:
• 1 egg
• 3/4 cup milk
• 1 medium ripe banana, mashed
• 3/4 cup blueberries

Directions:

In a bowl, combine the first five ingredients. Store in an airtight container in a cool dry place for up to 6 months. Yield: 6-7 batches of pancakes (about 6-3/4 cups total).
    To prepare pancakes: Contents of mix may settle during storage. When preparing recipe, spoon mix into measuring cup. In a bowl, combine egg and milk. Whisk in 1 cup pancake mix.
    Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Yield: about 6 pancakes per batch.
    To prepare blueberry banana pancakes: Contents of mix may settle during storage. When preparing recipe, spoon mix into measuring cup. In a bowl, combine egg, milk and banana. Whisk in 1 cup pancake mix. Fold in blueberries. Cook as directed above. Yield: about 8 pancakes per batch.

Have a great breakfast!!!